Monday, March 1, 2010

Classics with a twist.

Feeling brave? Here are some tasteful tweaks to some classic dishes inspired by fellow customers and staff:

Pepper Steak + Tomatoes
Tomato Beef Chow Mein + Curry
Cantonese Shrimp (or chicken, or beef)  + Pan-fried noodles (mixed in)
Vegetable Chow Mein + Pineapple


YUM.

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