Left or Right?

Once you walk through our doors, you are faced with a decision: Left or Right? Maria or Anna?

photo courtesy of  Stephanie Fong

The women we have come to adore, the faces of Peking Restaurant. Maria and Anna have been serving at Peking for over 20 years, and they work their buns off to give you the best possible experience.

Blazin' woks

... And behind the curtain, the men responsible for making your tummy, oh so happy... Chefs Guy and Simon.

photo courtesy of  Stephanie Fong

Hong Kong trained and ninja fury fast, Guy and Simon have been cooking up a storm at Peking for over 25 years.

Some helpful information...

1. We do accept credit cards: Visa + Mastercard. (minimum $10 charge)

2. Reservations are appreciated for parties of 7 or more.

3. We offer take-out, sorry no delivery.

4. Our menu is not the most vegetarian friendly, but we will do our best to accommodate you.

5. Parking can be a challenge, for take-out orders, feel free to call us when you arrive and we will provide curbside service.

6. The difference between Lo Mein and Chow Mein you ask?
Lo Mein: Soft noodles, with cabbage and bean sprouts
Chow Mein: Soft or crispy noodles (or rice) 
       with bean sprouts, celery, onion (Regular)
       with bean sprouts, celery, onion, bok choy, mushrooms, water
       chestnuts, pea pods (Special)

If you have any more questions, please feel free to call us!

Hello World!

Moving forward.. and onto the world wide web. Here you can access basic information, get apprised of upcoming happenings, perhaps get to know us a little bit, if you don't already.

And a great, big THANK YOU to all our exceptionally wonderful customers... our family, who have kept us going on through the decades.

Warmest regards,
- All of us at Peking